One question is always there, "What to eat?"
This question is quite important when you are traveling. You may not easily to cook by yourself, but you have many opportunities to find different food. This trip, I tried different styles food, such as Mexican food, Spanish food, Southern food in the U.S., and so on.
Some of them may very pricy, for example, the seafood I had in "Ray's in the city". Some of them are quick reasonable with good taste, for example, the Paella Espanola in "Columbia Resturant". But anyway, it was good to try.
A list as following:
- Speggtacular Special
Two eggs, Sausage, a small pancake. Served with home fries, fresh fruit and toast
- Frency's world famous grouper sandwich
Caribben style, jerk spices and jerk sauce, lettce, tomato, provolone, onion roll
- Iron Skillet Tacos, Pastor
Pineapple and guajillo marinated pork, grilled pineapple salsa, salsa verde, chile de arbol salsa
- Paella Espanola
Spain's national dish, out lunchtime version consists of shrimp, scallops, calamares, clams, mussels, chicken, pork, Spanish onions, ripe tomatoes, green peppers and fresh garlic, all backed in a paella pan with Spain's best Valencia rice, "La Bomba". (Please allow 30 MINUTES)
- Combo Plate Meats
Pulled Pork, Beef Brisket, 1/4 Chicken, and Ribs
- Suzi's Chicken Finger Basket
w/cheese grits, wheat toast & honey mustard dipping sauce
- Chicken Livers
with souteed onions and gravy
- Salmon Oscar
Grilled asparagus, jumbo lump crab meat, Bearnaise, Yukon Gold whipped potatoes
