During traveling, you may always find something different if you want. For example, seeking for delicious food is a pleasure.
This time in North Texas, I found something new and something familiar.
The new was the [Lamb Shank] (http://istanbulgrilltx.com/assets/istanbul-grill-fort-wort---------------------.pdf) at the Istanbul Grill Restaurant. The lamb was very juicy and tender. It must have been slowly cooked. With the good ingredient, enough time and well-controlled temperature will provide a delicious food.
In addition, I had something very familiar. The very tradition Sichuan food. First of all, the Mapo Tofu was soft but full of flavor. You can taste the power of Sichuan pepper, that numbed your tongue.
I was unexpected that I could have Laoma Chaoshou, which was my favorite breakfast during my time in Chongqing. Chaoshou actually is wonton. But Chaoshou in Sichuan owns special flavor because of the Sichuan pepper. Juicy and soft skin wrapped the pork meat. A typical Laoma Chaoshou accompanied with kongxincai. Since kongxincai is rare in the US, it was replaced with box choy. I was actually very satisfied with the Chaoshou. The lack of kongxincai did bother me.
I also visited the Chinese market. I found a very popular snack when I was in China. The Wang Wang Xianbei Crakers was full of childhood memory.
It was so convenient that you are feeling as you are in China. Such convenience makes me thinking: is the place that I want to stay?