Grilling beef and lamb brings pleasures.
We bought 14 lbs beef briskets from Walmart and 4 racks of lamb lamb from Econo Food for a Friday afternoon grilling.
The beef briket was considered as too fatty that no easy to handle. But with good process, the grill is a good way to have a delicious food.
In addition, the Lamb Rack imported from Australia is also good for grilling.
Before grilling, we need some time to cut the beef into cubes and connected with skewers. Just by looking at these skewers, it will feel very hungry.
Step by step, put these beef on the grill rack. Heat and time will convert them into delicious food.
Do not forget to grill the lamb rack!
Cutting the rack, you can see the light red inside, indicating the tender inside.
Taking advantage of the oil, we also fried some tofu.
Enjoy the food!